Chicken and Stuffing Casserole
Yields: 3 servings
14 oz. boneless skinless chicken breast, cubed and cooked
1 c. prepared stuffing
1 tbsp. butter, unsalted
½ c. onion, finely chopped
1 c. cream of mushroom, undiluted
1 c. water
1 c. rice, uncooked
Preheat oven to 375 F. In a small skillet, melt the butter and saute the onions until soft.
Remove and set aside. In an 8"x 8" baking dish, spread the chicken evenly on the bottom.
In a separate bowl, combine the mushroom, onion, water, and rice.
Pour over the chicken and spread the stuffing evenly over the top. Bake for 30 minutes.
That's it! It's that simple! You could also add some leftover veggies from the night before as well. As I've said before, a casserole is a great place to use up all kinds of leftovers! Enjoy!