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Monday, May 20, 2013

Twice Baked Potatoes!

     That's right. Twice Baked Potatoes. One of the easiest side dishes and strangest, in my opinion. I mean, seriously, who thinks of this stuff? Cook a potato, gut it, make it mashed potatoes flavored with whatever you want, put it BACK into the potato skin, cook it some more. It is definitely delicious, but a mystery. Twice baked potatoes are something that's very easy to put together, tastes great, and require little effort. How much easier could it get?! It also tastes great during the summer alongside a perfectly cooked steak!

There are MANY variations of this recipe, and it can be changed to fit anyone's taste, but this is a simple, basic recipe that is still a crowd pleaser!

Twice Baked Potato
Yields: 4 servings

2 medium russet potatoes
2 1/2 tbsp. butter, unsalted
1 tbsp. dried minced onion
1/4 c. sour cream

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 9.1 g
  • Cholesterol: 25.3 mg
  • Sodium: 15.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

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