If you are gluten-free, you could even find some gluten-free soy sauce and voila! Gluten-free teriyaki sauce!
Yields: 1 cup
⅓ C. water
⅓ C. sugar
⅛ C. soy sauce
¼ tsp. garlic powder
¼ tsp. vegetable oil
1 tbsp cornstarch
In a medium saucepan, add all ingredients and mix well. Place over medium heat and stir frequently. Bring to the boil and continue stirring. Watch frequently, as it may scorch. Once boiling, reduce heat to low and stir constantly.
The mixture will begin to thicken and become glossy. Remove from heat and allow to cool completely. This sauce can be stored for 7-10 days in the refrigerator.
NOTE: Nutrition Facts are based on 1 tablespoon servings