Yield: 12-16 sliders
1 lb. ground turkey breast
1 small onion, grated
2 tbsp. soy sauce
2 tbsp. ground black pepper
1 tsp. ground cinnamon
Place ground turkey breast in large bowl. Grate the onion directly over the meat Add the soy sauce, black pepper, and cinnamon. Mix to combine with your hands (I find this easiest) but if you want to use a spoonula, you can. Place on a flat surface and divide into fourths. You should be able to get about 4 sliders our of each section, depending on how big you make them.
1) Make the sliders a little larger than your buns, as they will shrink as they cook.
2) Once the slider is formed, indent the center. This will allow even cooking.
Heat a grill pan over medium-high heat. Grill sliders for approximately 3-4 minutes on each side. Once finished, place on slider buns or small dinner rolls. Top with whatever you like!
I chose mustard, ketchup, and a slice of plum tomato. Michael chose grilled mushrooms, mayonnaise, and ketchup. These were divine! With no cheese, they are even more healthy!